{
  "id": "clover_club",
  "version": "1.0",
  "source": {
    "front_image": "20260111_094653540_iOS.jpg",
    "back_image": "20260111_094659842_iOS.jpg"
  },
  "title": {
    "key": "cocktail.clover_club.title",
    "default": "Clover Club"
  },
  "ingredients": [
    {
      "key": "cocktail.clover_club.ingredient.1",
      "item": {
        "key": "ingredient.gin",
        "default": "Gin"
      },
      "amount": 1.5,
      "unit": "fl_oz",
      "metric": {
        "amount": 40,
        "unit": "ml"
      },
      "note": "Darnley's View or any gin with a spicy kick"
    },
    {
      "key": "cocktail.clover_club.ingredient.2",
      "item": {
        "key": "ingredient.fresh_lemon_juice",
        "default": "Fresh Lemon Juice"
      },
      "amount": 0.5,
      "unit": "fl_oz",
      "metric": {
        "amount": 15,
        "unit": "ml"
      }
    },
    {
      "key": "cocktail.clover_club.ingredient.3",
      "item": {
        "key": "ingredient.raspberry_syrup",
        "default": "Raspberry Syrup"
      },
      "amount": 0.5,
      "unit": "fl_oz",
      "metric": {
        "amount": 15,
        "unit": "ml"
      }
    },
    {
      "key": "cocktail.clover_club.ingredient.4",
      "item": {
        "key": "ingredient.dry_vermouth",
        "default": "Martini Extra Dry Vermouth"
      },
      "amount": 0.5,
      "unit": "fl_oz",
      "metric": {
        "amount": 15,
        "unit": "ml"
      }
    },
    {
      "key": "cocktail.clover_club.ingredient.5",
      "item": {
        "key": "ingredient.egg_white",
        "default": "Egg White"
      },
      "amount": 0.5,
      "unit": "oz",
      "metric": {
        "amount": 15,
        "unit": "g"
      },
      "optional": true
    }
  ],
  "instructions": {
    "key": "cocktail.clover_club.instructions",
    "default": "Shake all the ingredients in a cocktail shaker with cubed ice then strain into a separate mixing beaker, cover, and shake again with no ice. This 'dry shake' whips air into the cocktail. Strain into a chilled coupe and drink quickly. Note: You can omit the egg white if you prefer, but it adds a lovely sherbet effect to the palate."
  },
  "history": {
    "key": "cocktail.clover_club.history",
    "default": "Part gin sour, part Martini, part raspberry liqueur, The Clover Club is fruity, dry, delicate, and fiendishly addictive. The cocktail was named for and enjoyed by the eponymous Philadelphia-based lawyers' and writers' club founded in 1882. Like many other gentleman's clubs of the time, a signature drink was an essential component of congenial gatherings. The Clover Club drink dates to 1896, as seen in the 1897 book, The Clover Club of Philadelphia. When I first became a bartender, we used to make the drink with gin, grenadine, lemon, and egg white. It was basically a pink gin sour. It tasted nice enough, but the earliest recipe calls for raspberry syrup, not grenadine, and also vermouth. Slowly, we bartenders began to embrace the classic version, and the true Clover Club blossomed once again."
  },
  "tasting_note": {
    "key": "cocktail.clover_club.tasting_note",
    "default": "Fruity, dry, delicate, and fiendishly addictive"
  }
}