{
  "id": "irish_coffee",
  "version": "1.0",
  "source": {
    "front_image": "20260111_094151285_iOS.jpg",
    "back_image": "20260111_094158314_iOS.jpg"
  },
  "title": {
    "key": "cocktail.irish_coffee.title",
    "default": "Irish Coffee"
  },
  "ingredients": [
    {
      "key": "cocktail.irish_coffee.ingredient.1",
      "item": {
        "key": "ingredient.double_heavy_cream",
        "default": "Double/Heavy Cream"
      },
      "amount": 2,
      "unit": "fl_oz",
      "metric": {
        "amount": 60,
        "unit": "ml"
      }
    },
    {
      "key": "cocktail.irish_coffee.ingredient.2",
      "item": {
        "key": "ingredient.brewed_coffee",
        "default": "Brewed Coffee (I recommend something floral and peachy)"
      },
      "amount": 5,
      "unit": "fl_oz",
      "metric": {
        "amount": 150,
        "unit": "ml"
      }
    },
    {
      "key": "cocktail.irish_coffee.ingredient.3",
      "item": {
        "key": "ingredient.green_spot_irish_whiskey",
        "default": "Green Spot Irish Whiskey"
      },
      "amount": 1.25,
      "unit": "fl_oz",
      "metric": {
        "amount": 35,
        "unit": "ml"
      }
    },
    {
      "key": "cocktail.irish_coffee.ingredient.4",
      "item": {
        "key": "ingredient.white_sugar",
        "default": "White Sugar"
      },
      "amount": 1,
      "unit": "tsp",
      "metric": {
        "amount": 1,
        "unit": "tsp"
      }
    }
  ],
  "instructions": {
    "key": "cocktail.irish_coffee.instructions",
    "default": "Put the cream in a cream whipper (or beat it by hand in a stainless-steel bowl) and warm it over a second bowl filled with hot water for 30 minutes. Brew the coffee, pour it into a heatproof glass then add the sugar and whisky and allow to cool in the cup for 5-10 minutes. Dispense the warmed cream on top and serve immediately."
  },
  "history": {
    "key": "cocktail.irish_coffee.history",
    "default": "It was the famous wet winter of 1942 and grounded planes at Shannon airport in Ireland forced passengers to hole up in the airport bar. Bartender Joe Sheridan observed his weary patrons and took the unprecedented step that eludes so many bartenders, and invented a classic cocktail. The combination of sugar, fat, alcohol, and caffeine provides everything the body needs in situations that demand extreme levels of pick-me-up-ness."
  },
  "tasting_note": {
    "key": "cocktail.irish_coffee.tasting_note",
    "default": "I would always recommend making the coffee in a cafetière/French press, which gives the greatest clarity in the cup and allows the flavor of the coffee to shine through. Also, use white sugar, not brown, which will distort the flavor of the both the coffee and the whiskey."
  }
}