{
  "id": "jack_rose",
  "version": "1.0",
  "source": {
    "front_image": "20260111_094719996_iOS.jpg",
    "back_image": "20260111_094724828_iOS.jpg"
  },
  "title": {
    "key": "cocktail.jack_rose.title",
    "default": "Jack Rose"
  },
  "ingredients": [
    {
      "key": "cocktail.jack_rose.ingredient.1",
      "item": {
        "key": "ingredient.lairds_applejack",
        "default": "Laird's Applejack"
      },
      "amount": 2,
      "unit": "fl_oz",
      "metric": {
        "amount": 60,
        "unit": "ml"
      }
    },
    {
      "key": "cocktail.jack_rose.ingredient.2",
      "item": {
        "key": "ingredient.fresh_lemon_juice",
        "default": "Fresh Lemon Juice"
      },
      "amount": 0.5,
      "unit": "fl_oz",
      "metric": {
        "amount": 15,
        "unit": "ml"
      }
    },
    {
      "key": "cocktail.jack_rose.ingredient.3",
      "item": {
        "key": "ingredient.grenadine",
        "default": "Grenadine"
      },
      "amount": 0.5,
      "unit": "tsp",
      "metric": {
        "amount": 2.5,
        "unit": "ml"
      }
    }
  ],
  "instructions": {
    "key": "cocktail.jack_rose.instructions",
    "default": "Shake all the ingredients in a cocktail shaker with cubed ice and strain into a chilled martini glass."
  },
  "history": {
    "key": "cocktail.jack_rose.history",
    "default": "The base of this sour cocktail is applejack, otherwise known as colonial America's answer to Calvados. It's a drink made from the \"jacking\" (as in \"jack-up\" or \"increase\") of hard cider into potent spirit. By the late 19th century, applejack was quickly falling out of favor, supplanted by good imported brandy, home-grown whiskey and other spirits. It is perhaps surprising then, that the Jack Rose cocktail—applejack's only major player in the mixed drinks arena—was ever invented. The occurrence that cemented its place in cocktail history, was its appearance in David A. Embury's seminal The Fine Art of Mixing Drinks (1948). Not only was Jack Rose included, but it was featured as one of Embury's \"Six Basic Drinks\" alongside five star much likelier candidates: Daiquiri, Manhattan, Martini, Side Car, and the Old Fashioned. That's a serious accolade from one of the most respected cocktail authors of all time."
  },
  "tasting_note": {
    "key": "cocktail.jack_rose.tasting_note",
    "default": "A refreshing apple-forward sour with bright citrus notes and a hint of pomegranate sweetness from the grenadine."
  }
}