{
  "id": "la_paloma",
  "version": "1.0",
  "source": {
    "front_image": "20260111_094521489_iOS.jpg",
    "back_image": "20260111_094526155_iOS.jpg"
  },
  "title": {
    "key": "cocktail.la_paloma.title",
    "default": "La Paloma"
  },
  "ingredients": [
    {
      "key": "cocktail.la_paloma.ingredient.1",
      "item": {
        "key": "ingredient.ocho_reposado_tequila",
        "default": "Ocho Reposado Tequila"
      },
      "amount": 1.67,
      "unit": "fl_oz",
      "metric": {
        "amount": 50,
        "unit": "ml"
      }
    },
    {
      "key": "cocktail.la_paloma.ingredient.2",
      "item": {
        "key": "ingredient.fresh_lime_juice",
        "default": "Fresh Lime Juice"
      },
      "amount": 0.33,
      "unit": "fl_oz",
      "metric": {
        "amount": 10,
        "unit": "ml"
      }
    },
    {
      "key": "cocktail.la_paloma.ingredient.3",
      "item": {
        "key": "ingredient.effervescent_grapefruit_soda",
        "default": "Effervescent Grapefruit Soda"
      },
      "amount": null,
      "unit": "to_top_up",
      "metric": {
        "amount": null,
        "unit": "to_top_up"
      }
    },
    {
      "key": "cocktail.la_paloma.ingredient.4",
      "item": {
        "key": "ingredient.lime_wedge",
        "default": "Lime Wedge"
      },
      "amount": 1,
      "unit": "piece",
      "metric": {
        "amount": 1,
        "unit": "piece"
      }
    }
  ],
  "instructions": {
    "key": "cocktail.la_paloma.instructions",
    "default": "Build the ingredients over cubed ice in a chilled highball glass. Garnish with a lime wedge."
  },
  "history": {
    "key": "cocktail.la_paloma.history",
    "default": "In most of the Western world, we drink tequila in Margaritas or as some kind of ritualistic shot (salt and lemon, or slammer). In Mexico however, by far the most popular way to drink tequila—other than swigging it straight out of the bottle—is in this fine drink. Sweetness, acidity, bitterness, and salt come together in a chorus of refreshing booze-fuelled goodness, which in the heat and humidity of a Mexican rainy season is very much called for. Typically the drink is made with tequila, effervescent grapefruit soda, fresh lime and salt (optional)."
  },
  "tasting_note": {
    "key": "cocktail.la_paloma.tasting_note",
    "default": "A refreshing balance of sweetness, acidity, bitterness, and salt - perfect for hot weather."
  }
}