{
  "id": "negroni",
  "version": "1.0",
  "source": {
    "front_image": "20260111_094640011_iOS.jpg",
    "back_image": "20260111_094644863_iOS.jpg"
  },
  "title": {
    "key": "cocktail.negroni.title",
    "default": "Negroni"
  },
  "ingredients": [
    {
      "key": "cocktail.negroni.ingredient.1",
      "item": {
        "key": "ingredient.gin",
        "default": "Gin"
      },
      "amount": 1,
      "unit": "fl_oz",
      "metric": {
        "amount": 30,
        "unit": "ml"
      },
      "note": "avoid citrus-forward gins, they get lost"
    },
    {
      "key": "cocktail.negroni.ingredient.2",
      "item": {
        "key": "ingredient.campari",
        "default": "Campari"
      },
      "amount": 1,
      "unit": "fl_oz",
      "metric": {
        "amount": 30,
        "unit": "ml"
      }
    },
    {
      "key": "cocktail.negroni.ingredient.3",
      "item": {
        "key": "ingredient.nardini_rosso_vermouth",
        "default": "Nardini Rosso Vermouth"
      },
      "amount": 1,
      "unit": "fl_oz",
      "metric": {
        "amount": 30,
        "unit": "ml"
      }
    },
    {
      "key": "cocktail.negroni.ingredient.4",
      "item": {
        "key": "ingredient.orange_slice",
        "default": "Orange slice"
      },
      "amount": 1,
      "unit": "piece",
      "note": "to garnish"
    }
  ],
  "instructions": {
    "key": "cocktail.negroni.instructions",
    "default": "A good Negroni should be served over big chunks of freezer-temperature ice, and there's nothing wrong with building the whole thing in a rocks glass. Stir for 1 full minute, then garnish with a slice of orange. For new initiates it's wise to start with Aperol instead of Campari—it's like Campari's better-natured, mawkish cousin. If the bitterness is still too much you can always drop the ratio slightly, or do what I do and just up the gin!"
  },
  "history": {
    "key": "cocktail.negroni.history",
    "default": "Ask any cocktail bartender what their favorite drink is, and they'll probably beat about the bush suggesting different drinks for different times of the day, or simply say \"a beer.\" But ask them what their second favorite drink is, and they'll quite possibly tell you that it's a Negroni. Here is a drink that ingeniously combines herbal aromatics, bitter-sweet balance, and a decent backbone of booze to make the whole thing utterly worthwhile. The coming together of three disparate ingredients, each with their own unique origins, and in equal quantities no less, is nothing short of a mixology miracle."
  },
  "tasting_note": {
    "key": "cocktail.negroni.tasting_note",
    "default": "Herbal aromatics with bitter-sweet balance and a decent backbone of booze"
  }
}