{
  "id": "sazerac",
  "version": "1.0",
  "source": {
    "front_image": "20260111_094314165_iOS.jpg",
    "back_image": "20260111_094321138_iOS.jpg"
  },
  "title": {
    "key": "cocktail.sazerac.title",
    "default": "Sazerac"
  },
  "ingredients": [
    {
      "key": "cocktail.sazerac.ingredient.1",
      "item": {
        "key": "ingredient.la_clandestine_absinthe",
        "default": "La Clandestine Absinthe"
      },
      "amount": 0.33,
      "unit": "fl_oz",
      "metric": {
        "amount": 10,
        "unit": "ml"
      }
    },
    {
      "key": "cocktail.sazerac.ingredient.2",
      "item": {
        "key": "ingredient.white_sugar_cube",
        "default": "White Sugar Cube"
      },
      "amount": 1,
      "unit": "piece",
      "metric": {
        "amount": 1,
        "unit": "piece"
      }
    },
    {
      "key": "cocktail.sazerac.ingredient.3",
      "item": {
        "key": "ingredient.peychauds_bitters",
        "default": "Peychaud's Bitters"
      },
      "amount": 5,
      "unit": "dashes",
      "metric": {
        "amount": 5,
        "unit": "dashes"
      }
    },
    {
      "key": "cocktail.sazerac.ingredient.4",
      "item": {
        "key": "ingredient.hennessy_fine_de_cognac",
        "default": "Hennessy Fine de Cognac"
      },
      "amount": 1.67,
      "unit": "fl_oz",
      "metric": {
        "amount": 50,
        "unit": "ml"
      }
    },
    {
      "key": "cocktail.sazerac.ingredient.5",
      "item": {
        "key": "ingredient.lemon_zest",
        "default": "Lemon Zest"
      },
      "amount": 1,
      "unit": "piece",
      "metric": {
        "amount": 1,
        "unit": "piece"
      },
      "garnish": true
    }
  ],
  "instructions": {
    "key": "cocktail.sazerac.instructions",
    "default": "Grab two old fashioned glasses. Fill one with crushed ice and add the absinthe. Stir. In the other glass, crush the sugar cube with the bitters until dissolved, then add the Cognac and some cubed ice and stir for 30 seconds. Chuck away the contents of the absinthe glass, ensuring you remove all fragments of the ice. (This might seem wasteful, but the absinthe will be entirely noticeable in the final drink.) Finally, strain the mixture into the empty absinthe-washed rocks glass. Garnish with a little twist of lemon zest."
  },
  "history": {
    "key": "cocktail.sazerac.history",
    "default": "The Sazerac is a very old drink, dating back to 1850s New Orleans, where the Absinthe and Cognac of French inhabitants combined their wares with sugar and medicinal bitters to form one of the kings of classic cocktails."
  },
  "tasting_note": {
    "key": "cocktail.sazerac.tasting_note",
    "default": "A complex, aromatic cocktail with herbal absinthe notes, rich cognac warmth, subtle sweetness, and a citrus finish from the lemon zest."
  }
}