{
  "id": "tequila_sunrise",
  "version": "1.0",
  "source": {
    "front_image": "20260111_075422228_iOS.jpg",
    "back_image": "20260111_075432970_iOS.jpg"
  },
  "title": {
    "key": "cocktail.tequila_sunrise.title",
    "default": "Tequila Sunrise"
  },
  "ingredients": [
    {
      "key": "cocktail.tequila_sunrise.ingredient.1",
      "item": {
        "key": "ingredient.ocho_blanco_tequila",
        "default": "Ocho Blanco Tequila"
      },
      "amount": 1.5,
      "unit": "fl_oz",
      "metric": {
        "amount": 40,
        "unit": "ml"
      }
    },
    {
      "key": "cocktail.tequila_sunrise.ingredient.2",
      "item": {
        "key": "ingredient.chilled_pressed_filtered_orange_juice",
        "default": "Chilled, Pressed and Filtered Orange Juice"
      },
      "amount": 4,
      "unit": "fl_oz",
      "metric": {
        "amount": 120,
        "unit": "ml"
      }
    },
    {
      "key": "cocktail.tequila_sunrise.ingredient.3",
      "item": {
        "key": "ingredient.grenadine",
        "default": "Grenadine"
      },
      "amount": 0.5,
      "unit": "fl_oz",
      "metric": {
        "amount": 15,
        "unit": "ml"
      }
    }
  ],
  "instructions": {
    "key": "cocktail.tequila_sunrise.instructions",
    "default": "Add the tequila and filtered orange juice to a mixing glass and stir over cubed ice for 1 minute. Strain into a chilled highball glass. Pour the grenadine over the top."
  },
  "history": {
    "key": "cocktail.tequila_sunrise.history",
    "default": "If you found yourself on the west coast of the States during the 1920s prohibition era and in need of an alcohol fix, you might have visited Tijuana's Agua Caliente tourist complex, which consisted of a casino, hotel, golf course, racetrack, and even its own airstrip. It's close proximity to the US border made it an attractive solution to a big problem... First appearing in writing in Bottoms Up! Y Como!, a drinking brochure published by said Agua Caliente resort in 1933, the lime juice based \"Sunrise Tequila\" bore little relation to today's drink, apart from the inclusion of tequila and grenadine. Later, a 1941 advert for Caesar's Hotel in Tijuana advertised a Tequila Sunrise, but then the drink rarely featured through the two decades that followed. It was only in the 1970s when interest in tequila, a wild and racy alternative to vodka, began to grow, orange juice first featured in the drink, and the Tequila Sunrise shot to global fame."
  },
  "tasting_note": {
    "key": "cocktail.tequila_sunrise.tasting_note",
    "default": "So what does it taste like? Unsurprisingly, this depends on the quality of your orange juice and your tequila. Freshly pressed, filtered juice is the way to go and use a 100 per cent agave tequila. My final tip is to ensure that the drink is served as cold as humanly possible."
  }
}